OUR QUALITY

At Beneoliva we are committed to excellence and quality in everything we do.  To achieve this we apply our philosophy to the whole process of producing our oils, from the tree to the table. 

 

COLLECTION

The early collection, as in every year, allows the enjoyment of our BeneOlive oil in all its splendour.  Our team of engineers check the ripening fruit daily to ensure they are picked at the optimum time so as the precious golden liquid retains the most organoleptic qualities possible.

The harvesting is made by hand with only the help of hand held vibrators, eschewing any other mechanical means, although mechanical means could be more beneficial for the company, it could also undermine the quality of the final result due to the suffering caused to both fruit and tree.

 

PRESS

The time between harvest and pressing is kept to the minimum as the mill is located metres from the farms where our olives are grown; this being an important detail in obtaining the highest quality for our BeneOlive extra virgin olive oil.

Extraction is by cold process and after obtaining the golden liquid it is deposited in cold storage where a constant temperature, is maintained all year in tanks from which all oxygen has been removed by the application of inert gases to ensure that the precious golden liquid does not lose any of its organoleptic qualities. 

 

PACKING

The oil is bottled to order and in a dark glass bottle to avoid the potential harm that exposure to light may cause to our olive oil.

 

 

 

 

 

 

Máximum padel

UK Distributor | Thilak Abeysekera - Managing Director | Fax:+ 44 208 397 0864 | Mobile: + 44 788 9810674 | Email: beneoliva@beneoliva.com | Skype: thilak.abeysekera
21 Gilders Road | Chessington Surrey, KT9 2AD | England
www.beneoliva.com